Instant Pot Egg Roll In A Bowl

First of all, let me just say that if you haven’t purchased an instant pot, you are seriously missing out on the most amazing appliance to ever grace your kitchen. You can purchase one on Amazon.

I use the Lux60V3 6 qt version and I love it.

But enough about my amazing instant pot. You want to hear about my ultimate 10 minute dinner, the best comfort food, Egg Roll In A Bowl. I originally discovered the recipe on Whole New Mom’s Blog.
I did borrow her photo for this post, so all photos do belong to her. However, I have modified the recipe to make it something simple, with less ingredients and less fuss. 

​RECIPE – Egg Roll In A Bowl

Start by choosing your protein, this bowl works great with any kind of ground beef, pork, turkey or even chicken.

Turn the instant pot on to saute and brown the meat of your choice. Once it has completed cooked through, add 1/2 cup of your favorite stock. Personally, I enjoy using unsalted beef broth.


On top, pour in a single bag of shredded coleslaw mix. It’s a mix of cabbage and shredded carrots that I usually pick up at Publix.

DO NOT MIX OR STIR

Add the lid and turn your instantpot on to manual pressure with a 0-1 minute time limit, depending on how tender you want the cabbage. 

Once the timer goes off, quick release the pressure and take off the lid. Stir everything together and then add soy sauce to taste.

I think my favorite part about this meal is that it’s great for meal prepping. I can portion this out into containers for lunches throughout the week. 

Play around with the recipe, choose different meats, add in sauteed broccoli, change up your bowls!

But I can tell you that it will be delicious!

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